Design Cuisine
Wedding in Napier
www.designcuisine.co.nz/
Address
Byron Street. 4142, Napier, Hawke's Bay.Are you the owner or manager of this company?
What you should know about Design Cuisine
Five cocktail items from the menu above New baked breads, NZ olive oil or butter served to table.
Entree Seared Calamari With a cherry tomato and capsicum salad topped with a wasabi aioli and finished with micro herbs Main Hawks’s Bay Beef Sirloin with an onion and bell pepper comfit finished with a mini oxtail potato topped pie Dessert Individual Chocolate Mousse Filled Cakes with Rush Munro Ice cream and a berry coulis 50. 00 per person inclusive of staff, crockery and cutlery. We can also bear forbid and waiting staff 20. For us though it was your flexibility, advice, availability to visit, the whole co ordination we had a immense time. We can also bear restrict and waiting staff 20. Y Au and your staff helped to make a marvelous night everything was perfect, from the food to the service and presentation. Staff The food price includes all food service staff.
We have bar staff available at 25. We had a immense night and the food was a large part of why it was so successful. Thank you for making this a successful event, we look forward to doing it all again. With an assortment of cakes tarts and individual desserts' Tea selection, freshly brewed coffee, wedding cake handed around by waiting staff. Our customers where all very impressed, we’ve had lots of emails phone calls thanking us for a marvelous day. There is a least charge of 3 hours per person All staff is included in price per head when function is at the Fawkes bay club.
Design Cuisine Po Box 53 Napier 4140 Phone Moveable email us. We can also provide forbid per hour for a least of 3 hours, if needed however delight note Waiting staff is included in the price per person at the Fawkes Bay club. All staff is included in price per head when function is at the Fawkes bay club min numbers may apply. Christmas Price Per Person COCKTAILS Choose 3 options from the below menu. Seared Calamari With a cherry tomato and capsicum salad topped with a wasabi aioli and finished with micro herbs Chicken Rubbed in tika spices with an onion comfit on a French tart drizzled with an avocado dressing Asian marinated lamb thinly sliced on top of new salad greens with a wasabi dressing.
A taste of summer Mint infused pea soup topped with shaved Parmesan Chicken Rubbed in tika spices with an onion comfit on a French tart drizzled with an avocado dressing Seared Calamari With a cherry tomato and capsicum salad topped with a wasabi aioli Finished with prawns Fawkes Bay Lamb Marinated in Asian spices, on a new slaw finished with a wasabi dressing
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Private dinners
Wedding banquets
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